Create flavourful, aromatic South Indian dishes with our Sambar Podi, a traditional spice blend prepared using premium-quality red chillies, coriander seeds, roasted lentils, whole spices, turmeric, curry leaves, and asafoetida. Carefully roasted and ground using time-honoured methods, this homemade-style masala delivers the perfect balance of spice, aroma, and authentic taste.

Every ingredient is selected for its quality and roasted individually to enhance its natural flavour before being blended into a rich, aromatic spice powder. Whether you’re preparing a classic Sambar, Kootu, Poriyal, Kara Kuzhambu, or Vegetable Gravies, this versatile masala brings the comforting taste of traditional home cooking to every meal.

Free from artificial colours, flavours, and preservatives, our Sambar Podi is a must-have staple for everyday South Indian cooking.

Why Choose Our Sambar Podi?

• 🌶️ Traditional South Indian spice blend
• 🌿 Made with premium spices, roasted lentils, and curry leaves
• 🍲 Perfect for Sambar, Kootu, Poriyal, Kara Kuzhambu, and vegetable gravies
• 👩‍🍳 Rich aroma and authentic homemade flavour
• 🌱 Carefully roasted and freshly ground
• 🚫 No artificial colours, flavours, or preservatives
• ❤️ Ideal for everyday cooking

Ingredients

Red Chilli (Milagai), Coriander Seeds (Dhaniya), Bengal Gram Dal (Kadalai Paruppu), Toor Dal (Thuvaram Paruppu), Urad Dal (Ulutham Paruppu), Black Pepper (Milagu), Cumin Seeds (Seeragam), Fenugreek Seeds (Vendhayam), Turmeric (Manjal), Asafoetida (Perungayam), Curry Leaves (Karuveppilai), and Rice (Arisi).

How to Use

🍲 Traditional Sambar

Add 1–2 tablespoons of Sambar Podi while preparing sambar to achieve a rich aroma and authentic South Indian flavour.

🥘 Other Uses

Also suitable for:

• Kootu
• Poriyal
• Kara Kuzhambu
• Vegetable Gravies

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness.

Allergen Information

Contains Bengal Gram Dal, Toor Dal, and Urad Dal. Manufactured in a facility that may also process nuts, sesame, and other allergens.