Bring home the authentic flavours of South Indian cuisine with our Pirandai Podi, a traditional spice powder prepared using Pirandai (Cissus quadrangularis), roasted lentils, sesame seeds, black pepper, cumin, tamarind, curry leaves, and carefully selected spices. Crafted using time-honoured recipes, this homemade-style podi offers a rich aroma, earthy flavour, and the natural goodness of traditional ingredients.
Every ingredient is carefully roasted to enhance its taste before being ground into a fine, flavourful powder. Whether mixed with hot rice and gingelly oil, or served as a dip with idli and dosa, Pirandai Podi adds a delicious homemade touch to every meal.
Rich in dietary fibre and prepared without artificial colours, flavours, or preservatives, this podi is a convenient way to enjoy a traditional South Indian favourite.
Why Choose Our Pirandai Podi?
- 🌿 Made with Pirandai (Cissus quadrangularis)
- 🌶️ Traditional homemade-style recipe
- 🌾 Rich in dietary fibre
- 🍚 Perfect with hot rice, idli, and dosa
- 🌱 Made using premium natural ingredients
- 👩🍳 Carefully roasted for authentic flavour and aroma
- 🚫 No artificial colours, flavours, or preservatives
- ❤️ Ideal for everyday South Indian meals
Ingredients
Pirandai (Cissus quadrangularis), Bengal Gram Dal (Kadalai Paruppu), Black Urad Dal (Karuppu Ulundhu), Sesame Seeds (Ellu), Cumin Seeds (Seeragam), Black Pepper (Milagu), Tamarind (Puli), Salt (Uppu), Asafoetida (Perungayam), Curry Leaves (Karuveppilai), and Red Chilli (Milagai).
How to Serve
🍚 With Hot Rice
- Add 1–2 teaspoons of Pirandai Podi to hot rice.
- Mix with gingelly oil (nallennai) or ghee.
- Adjust salt if required and enjoy.
🥘 With Idli & Dosa
- Mix Pirandai Podi with gingelly oil.
- Serve as a flavourful dip with hot idli or crispy dosa.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed after opening to preserve freshness.
Allergen Information
Contains Sesame Seeds. Manufactured in a facility that may also process nuts and other allergens.


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