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Murunga keerai karuvepilai podi

250.00

Enjoy the wholesome goodness of our Murungai Keerai Karuveppilai Podi, a traditional spice powder made with moringa leaves, curry leaves, roasted lentils, cumin, black pepper, and aromatic spices. Rich in protein and dietary fibre, this homemade-style podi adds authentic South Indian flavour to hot rice, idli, and dosa. Made without artificial colours, flavours, or preservatives for a healthy and delicious everyday meal.

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Murunga keerai karuvepilai pod...

250.00

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Experience the authentic flavours of South Indian home cooking with our Murungai Keerai Karuveppilai Podi, a traditional spice powder prepared using Moringa Leaves (Murungai Keerai), Curry Leaves (Karuveppilai), roasted lentils, cumin, black pepper, tamarind, and aromatic spices. Carefully roasted and blended using time-honoured methods, this homemade-style podi delivers a rich aroma, delicious taste, and the natural goodness of leafy greens.

Moringa and curry leaves are combined with premium-quality lentils and spices to create a versatile podi that pairs beautifully with everyday meals. Simply mix it with hot rice and gingelly oil (nallennai) or ghee for a quick, wholesome meal, or enjoy it as a flavourful dip with idli and dosa.

Rich in protein, dietary fibre, calcium, and iron, this traditional podi is a nutritious addition to your kitchen. Prepared without artificial colours, flavours, or preservatives, it brings the comforting taste of homemade food to every meal.

Why Choose Our Murungai Keerai Karuveppilai Podi?

  • 🌿 Made with Moringa Leaves & Curry Leaves
  • 💪 Rich in protein, dietary fibre, calcium, and iron
  • 🍚 Perfect with hot rice, idli, and dosa
  • 👩‍🍳 Traditional homemade-style recipe
  • 🌱 Carefully roasted using premium natural ingredients
  • ❤️ Rich aroma and authentic South Indian flavour
  • 🚫 No artificial colours, flavours, or preservatives
  • 🥣 Ideal for everyday family meals

Ingredients

Moringa Leaves (Murungai Keerai), Curry Leaves (Karuveppilai), Bengal Gram Dal (Kadalai Paruppu), Toor Dal (Thuvaram Paruppu), Black Urad Dal (Karuppu Ulundhu), Cumin Seeds (Seeragam), Black Pepper (Milagu), Asafoetida (Perungayam), Salt (Uppu), and Tamarind (Puli).

How to Serve

🍚 With Hot Rice

  • Add 1–2 teaspoons of podi to hot rice.
  • Mix with gingelly oil (nallennai) or ghee.
  • Adjust salt if required and enjoy.

🥘 With Idli & Dosa

  • Mix the podi with gingelly oil.
  • Serve as a delicious dip with idli or dosa.
  • A tasty alternative to traditional milagai podi.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness.

Allergen Information

Contains Pulses. Manufactured in a facility that may also process nuts and sesame.

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