Prepare delicious, authentic South Indian gravies with our Kulambu Milagai Thool, a carefully crafted spice blend made using premium-quality red chillies, coriander seeds, whole spices, roasted lentils, asafoetida, and curry leaves. Following traditional roasting and grinding methods, this homemade-style masala delivers the perfect balance of spice, aroma, and flavour to every dish.

Each ingredient is selected and roasted individually to preserve its natural aroma before being blended into a rich, flavourful spice powder. Whether you’re preparing Puli Kulambu, Kara Kulambu, Vatha Kulambu, Sambar, Kootu, Poriyal, or mixed vegetable curries, this versatile masala enhances the taste of everyday meals with an authentic homemade touch.

Free from artificial colours, flavours, and preservatives, our Kulambu Milagai Thool brings the rich tradition of South Indian kitchens straight to your home.

Why Choose Our Kulambu Milagai Thool?

• 🌶️ Traditional South Indian spice blend
• 🌿 Made with premium spices, lentils, and curry leaves
• 🍲 Ideal for Kulambu, Sambar, Kootu, Poriyal, and vegetable gravies
• 👩‍🍳 Rich aroma and authentic homemade flavour
• 🌱 Carefully roasted and freshly ground
• 🚫 No artificial colours, flavours, or preservatives
• ❤️ Perfect for everyday cooking

Ingredients

Red Chilli (Milagai), Coriander Seeds (Dhaniya), Mustard Seeds (Kadugu), Fenugreek Seeds (Vendhayam), Black Pepper (Milagu), Cumin Seeds (Seeragam), Fennel Seeds (Sombu), Bengal Gram Dal (Kadalai Paruppu), Urad Dal (Ulutham Paruppu), Toor Dal (Thuvaram Paruppu), Asafoetida (Perungayam), and Curry Leaves (Karuveppilai).

How to Use

🍲 For Kulambu

Add 1–2 tablespoons while preparing:

• Puli Kulambu
• Kara Kulambu
• Vatha Kulambu
• Vegetable Gravies

🥘 For Everyday Cooking

Also suitable for:

• Sambar
• Kootu
• Poriyal
• Mixed Vegetable Curry

Cooking Tip: Roast vegetables lightly and add the spice powder during cooking for a rich aroma and authentic homemade flavour.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness.

Allergen Information

Contains Bengal Gram Dal, Urad Dal, and Toor Dal. Manufactured in a facility that may also process nuts, sesame, and other allergens