Experience the authentic taste of traditional nutrition with our Karuppu Ulundhu Kanji Mix, carefully prepared using Black Urad Dal (Karuppu Ulundhu), Red Rice, Raw Rice, Fenugreek, Dry Ginger, and Cardamom. Inspired by time-honoured homemade recipes, this wholesome kanji mix brings together simple, natural ingredients for a nourishing and satisfying meal.

Rich in protein, dietary fibre, calcium, and iron, this traditional mix is an excellent choice for a healthy breakfast or evening meal. The natural goodness of black urad dal is complemented by the warmth of dry ginger and the aroma of cardamom, creating a comforting bowl of kanji that can be enjoyed sweet with palm jaggery or savoury with a pinch of salt.

Quick to prepare and naturally wholesome, our Karuppu Ulundhu Kanji Mix is suitable for children, adults, and senior citizens looking for a traditional, homemade-style food.

Why Choose Our Karuppu Ulundhu Kanji Mix?

• 🌾 Made with Black Urad Dal, Red Rice & Raw Rice
• 💪 Rich in protein, dietary fibre, calcium & iron
• 🥣 Traditional homemade-style recipe
• 🌿 Flavoured with Fenugreek, Dry Ginger & Cardamom
• ⚡ Nourishing breakfast or evening meal
• 👨‍👩‍👧 Suitable for the whole family
• 🚫 No artificial colours, flavours, or preservatives
• ❤️ Easy to prepare and naturally wholesome

Ingredients

Karuppu Ulundhu (Black Urad Dal), Sivappu Arisi (Red Rice), Pachai Arisi (Raw Rice), Vendhayam (Fenugreek), Sukku (Dry Ginger), and Elakkai (Cardamom).

How to Prepare

1. Take 2 tablespoons (30g) of Karuppu Ulundhu Kanji Mix.
2. Mix with ½ cup of water and stir well until smooth.
3. Add 1 to 1½ cups of water and cook on a low flame.
4. Stir continuously for 5–7 minutes until the kanji thickens.
5. Add Karuppatti (Palm Jaggery) for a sweet version or salt for a savoury version.
6. Serve hot and enjoy.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness.

Allergen Information

Contains Black Urad Dal. Manufactured in a facility that may also process nuts, sesame, and other allergens.