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Idly podi

180.00

Add a burst of authentic South Indian flavour to every meal with our Idly Podi, a traditional spice blend made from roasted lentils, red chillies, garlic, sesame seeds, curry leaves, and aromatic spices. Expertly roasted and ground for a rich aroma and delicious taste, this homemade-style podi pairs perfectly with idli, dosa, hot rice, uthappam, and paniyaram. Made without artificial colours, flavours, or preservatives.

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Idly podi

180.00

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Enjoy the authentic taste of traditional South Indian cuisine with our Idly Podi, a flavourful spice blend prepared using red chillies, garlic, roasted lentils, sesame seeds, tamarind, curry leaves, and aromatic spices. Carefully roasted and ground using time-honoured methods, this homemade-style podi delivers a perfect balance of spice, nuttiness, and rich aroma.

Every ingredient is selected for its quality and roasted to enhance its natural flavour, creating a delicious accompaniment for your favourite South Indian dishes. Simply mix it with gingelly oil (nallennai) or ghee to enjoy a classic side dish with hot idlis and crispy dosas, or sprinkle it over rice, uthappam, paniyaram, and chapati rolls for an extra burst of flavour.

Made without artificial colours, flavours, or preservatives, our Idly Podi brings the comforting taste of homemade cooking to your table.

Why Choose Our Idly Podi?

  • 🌶️ Traditional South Indian recipe
  • 🌿 Made with roasted lentils, garlic, sesame seeds, and curry leaves
  • 🥞 Perfect for idli, dosa, hot rice, uthappam, and paniyaram
  • 👩‍🍳 Rich aroma with authentic homemade flavour
  • 🌱 Carefully roasted and freshly ground
  • 🚫 No artificial colours, flavours, or preservatives
  • ❤️ Ideal for everyday meals

Ingredients

Red Chilli (Milagai), Garlic (Poondu), Black Gram (Ulundhu), Bengal Gram Dal (Kadalai Paruppu), Toor Dal (Thuvaram Paruppu), Roasted Gram (Pottukadalai), Sesame Seeds (Ellu), Tamarind (Puli), Asafoetida (Perungayam), Salt (Uppu), and Curry Leaves (Karuveppilai).

How to Serve

🥞 With Idli & Dosa

  • Mix 1–2 teaspoons of Idly Podi with gingelly oil (nallennai).
  • Serve as a delicious dip with hot idli or crispy dosa.

🍚 With Hot Rice

  • Mix with hot rice and a little gingelly oil or ghee.
  • Enjoy a quick, wholesome, and flavourful meal.

🌯 Other Uses

  • Sprinkle over uthappam, paniyaram, chapati rolls, or sandwiches for added flavour.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness.

Allergen Information

Contains Sesame Seeds (Ellu) and Lentils. Manufactured in a facility that may also process nuts and other allergens.

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