Bring home the authentic flavours of South India with our Murungai Keerai Thokku, a traditional homemade-style relish prepared using fresh Murungai Keerai (Moringa Leaves), garlic, tamarind, gingelly oil, and carefully selected spices. Crafted using time-honoured recipes, this flavourful thokku combines the natural goodness of moringa with the rich taste of traditional South Indian cooking.

Every batch is prepared with premium-quality ingredients to deliver a delicious blend of tangy, spicy, and savoury flavours. The rich aroma and smooth texture make it a perfect accompaniment to everyday meals, whether mixed with hot rice or served alongside your favourite tiffin dishes.

Prepared without artificial colours, flavours, or preservatives, our Murungai Keerai Thokku offers the comforting taste of homemade food in every spoonful.

Why Choose Our Murungai Keerai Thokku?

• 🌿 Made with fresh Murungai Keerai (Moringa Leaves)
• 🏡 Traditional homemade-style recipe
• 🌶️ Rich, tangy, and authentic South Indian flavour
• 🍚 Perfect with hot rice, idli, dosa, chapati, and curd rice
• 🥄 Prepared using premium natural ingredients and gingelly oil
• ❤️ Rich aroma and smooth texture
• 🚫 No artificial colours, flavours, or preservatives
• 👨‍👩‍👧 Suitable for everyday family meals

Ingredients

Murungai Keerai (Moringa Leaves), Groundnuts (Verkadalai), Gingelly Oil (Sesame Oil), Red Chilli, Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Tamarind, Garlic, and Salt.

How to Serve

🍚 With Hot Rice

Mix 1–2 teaspoons of Murungai Keerai Thokku with hot rice and a little gingelly oil or ghee for a simple and flavourful meal.

🥘 As a Side Dish

Enjoy with:

• Idli
• Dosa
• Chapati
• Curd Rice

🥪 As a Spread

Use as a tasty spread for bread, sandwiches, or wraps to add a spicy South Indian twist.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and always use a clean, dry spoon to maintain freshness.

Allergen Information

Contains Groundnuts (Peanuts) and Sesame (Gingelly Oil). Manufactured in a facility that may also process nuts and other allergens.