Rediscover the authentic taste of traditional South Indian nutrition with our Sprouted Kambu Koozh Mix, made exclusively from 100% premium sprouted kambu (pearl millet). Carefully sprouted and processed to preserve its natural goodness, this wholesome mix brings you the rich flavour and nourishing benefits of homemade Kambu Koozh in a convenient, ready-to-cook form.

Sprouting enhances the natural goodness of pearl millet, making it an excellent choice for a balanced diet. With its smooth texture and authentic taste, this mix is ideal for preparing a refreshing bowl of Kambu Koozh that can be enjoyed for breakfast, lunch, or as a cooling summer meal.

Traditionally served with buttermilk, curd, onions, and green chillies, or enjoyed with pickles and side dishes, our Sprouted Kambu Koozh Mix offers a simple and satisfying way to enjoy a timeless South Indian favourite.

Why Choose Our Sprouted Kambu Koozh Mix?

• 🌾 Made from 100% Sprouted Kambu (Pearl Millet)
• 🌱 Naturally rich in dietary fibre and essential nutrients
• 🥣 Traditional homemade-style recipe
• ❄️ Perfect for a refreshing summer meal
• ⚡ Wholesome and naturally filling
• 👨‍👩‍👧 Suitable for children, adults, and senior citizens
• 🚫 No artificial colours, flavours, or preservatives
• ❤️ Easy to prepare with authentic homemade taste

Ingredients

• 100% Sprouted Kambu (Pearl Millet)

How to Prepare

1. Mix 2 tablespoons (30g) of Sprouted Kambu Koozh Mix with a little water to make a smooth paste.
2. Add 1½–2 cups of water and cook on a low flame, stirring continuously for 5–7 minutes until thickened.
3. Allow it to cool slightly.
4. Add buttermilk or curd and salt for a traditional savoury Kambu Koozh, or enjoy it as preferred.
5. Serve fresh and enjoy.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness.