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Raghi Koozh Mix

110.00

Enjoy the authentic taste of traditional Ragi Koozh with our Sprouted Ragi Koozh Mix, made from 100% sprouted ragi (finger millet). Naturally rich in fibre, calcium, and plant-based nutrients, this wholesome mix is easy to prepare and makes a refreshing, nourishing meal for the whole family. Perfect for breakfast, lunch, or a cooling summer drink, with no artificial colours, flavours, or preservatives.

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Raghi Koozh Mix

110.00

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Sprouted Ragi Koozh Mix

Bring home the goodness of traditional nutrition with our Sprouted Ragi Koozh Mix, made exclusively from 100% premium sprouted ragi (finger millet). Sprouting enhances the natural goodness of ragi, making it a wholesome choice for those seeking a nutritious and satisfying everyday meal.

Prepared using carefully sprouted finger millet, this mix retains the authentic taste and smooth texture of traditional Ragi Koozh. It can be enjoyed as a cooling summer meal, a healthy breakfast, or a light lunch. Serve it with buttermilk, curd, onions, and green chillies for a traditional savoury version, or sweeten it with palm jaggery for a delicious alternative.

Simple, natural, and free from unnecessary additives, our Sprouted Ragi Koozh Mix offers the timeless taste of homemade ragi koozh in a convenient, easy-to-prepare form.

Why Choose Our Sprouted Ragi Koozh Mix?

  • 🌾 Made from 100% Sprouted Ragi (Finger Millet)
  • 🌱 Naturally rich in fibre and calcium
  • 🥣 Traditional homemade-style recipe
  • ⚡ Wholesome and filling meal for any time of the day
  • ❄️ Ideal as a refreshing summer food
  • 👨‍👩‍👧 Suitable for children, adults, and seniors
  • 🚫 No artificial colours, flavours, or preservatives
  • ❤️ Easy to prepare with authentic taste

Ingredients

  • 100% Sprouted Ragi (Finger Millet)

How to Prepare

  1. Mix 2 tablespoons (30g) of Sprouted Ragi Koozh Mix with a little water to form a smooth paste.
  2. Add 1½–2 cups of water and cook on a low flame, stirring continuously for 5–7 minutes until it thickens.
  3. Allow it to cool slightly.
  4. Add buttermilk or curd and salt for a traditional savoury koozh, or palm jaggery for a naturally sweet version.
  5. Serve fresh and enjoy.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness.

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